Leojami Wines is a family-owned micro-winery in Carmel Valley, California. We produce small quantities of premium wines that complement the senses. Founded by a winemaker and a cookbook editor, Leojami Wines is focused on the relationship between food and wine, the environment, and our community. Focusing on specific grape varieties and vineyard sites, we partner with quality-conscious farmers who grow high-quality grapes. By selecting specific varieties planted in unique soils, we are able to capture the essence of each vintage in the resulting wine. With the use of modern and classic methods, we are able to cultivate the unique aromas and flavors of each variety and blend. We produce single-variety and single-vineyard wines from Viognier, Grenache, Syrah, and Sangiovese. Our vineyard partners are quality-conscious farmers who grow outstanding grapes in unique terroirs. From the vineyard to your table, our winemaking and packaging practices are directed at creating truly unique wines that enhance life, not effect it. We invite you to join us !
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